Vegan Earl Grey Cupcakes & Blueberry Frosting. Share a photo of our recipe you made! Thanks for taking time to leave a review, we really appreciate that. Peeled and chopped a Granny Smith apple and added it to the batter Read my disclosure here. 1 1/2 tsp salt. Have a great day! My apple cinnamon bread has everything you’re looking for: it’s moist, vegan and sweetened with brown sugar and maple syrup. I replaced it with Chia seeds (2 egg equivalent) but after 1hr 30 mins the bread still came out doughy . Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Wet: 1 cup (244 ml) non dairy milk such as almond or soy. A slice of this gluten-free and vegan Cinnamon Swirl Banana Bread makes the perfect easy breakfast, snack, or even dessert! Every time I share a loaf bread recipe (like my Tahini Banana Bread or Vegan Date Cake), it's always a hit! Line a loaf tin with non-stick parchment and set aside. No yeast is needed to make a cinnamon swirl quick bread that tastes just like a cinnamon … Made this for my family yesterday..a huge hit! all-purpose flour. After baking, run a butter knife along the outside of the pan to loosen any stuck pieces. Always make sure to add the flour first, then pour the baking powder, baking soda, salt, and cinnamon on top. It is so easy to make and ready in just about an hour. Set aside. 1/4 cup (56 ml) oil. To store in the freezer, slice the bread and then store between layers of parchment paper in a closed container. Didn’t last long at all, lol. If you’re an apple fanatic like me, this recipe will be in … This means mixing the batter JUST until all streaks of flour are gone. Grated apples, cinnamon, and a vegan buttermilk made with vinegar + almond milk go into the batter too. Learn how your comment data is processed. Have a great day! Vegan Apple Fritter Muffins July 7, 2020. We really appreciate you taking the time to leave a review! I’m making another loaf tonight- this does not last long in my house. Perfect with coffee in the morning. In a small bowl, mix the chopped apple with the maple syrup. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! coconut sugar (can sub with cane or brown), brown sugar (can sub with vegan cane sugar), coconut oil (can sub for neutral flavor like canola). Please keep in mind other flour substitutes like almond flour or coconut flour will NOT work with this recipe as it is not an easy substitution. The cinnamon sugar swirls give it so much flavor & it's such an easy recipe to enjoy for dessert or even for a special breakfast treat. My whole family loved it! Follow with another ⅓ of the batter and another ⅓ of the cinnamon sugar filling and repeat. This helps to make sure the leavening agents get mixed evenly within the batter and don't clump up. The reason I like a mix is that olive oil tends to make bread recipes more tender, less dense, and leads to a better crumb. I can rarely resist a good freshly baked bread. Add vegan butter and stir until melted. This recipe is pretty simple … Coconut flour is so finicky and really hard to work with. We devoured it before lunch! Ingredients in banana bread cinnamon rolls: Bread flour. I do not recommend refrigerating leftover bread as it tends to dry it out. Mix the cinnamon and sugar together in a small bowl. coconut sugar (can sub with cane or brown) ground cinnamon. We appreciate it! I know many of you are excited that I am FINALLY sharing this recipe after a few sneak peaks on my Instagram. So happy to hear you enjoyed it. And receive our FREE ebook with 6 must make SGTO vegan dinner recipes ready in 40 minutes or less! We have not personally tried it with gluten free flour, but have made similar recipes for muffins or cupcakes with King Arthur Measure for Measure flour and it has worked, so we would assume it would work here too. Hands down. Sugar provide a lot of moisture to the recipe, which is why I never recommend reducing the sugar. Gently whisk the ingredients into the flour and then mix with the wet ingredients JUST until a thick batter forms and no large streaks of flour remain. I wanted it to work so badly! Have a great weekend. Perfect for cold autumn and winter days. We really appreciate you taking the time to leave a review! Vegan cinnamon swirl banana bread with crispy crumble and vanilla glaze. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you for sharing . We’ve made it three times in the last week and a half. Perfect for breakfast, snack, or even dessert! Have a great day! I believe eating plant-based food can be enjoyable for everyone. In a large mixing bowl add 2 ¼ cup flour, yeast, sugar and salt. Yes, this is actually pretty easy to do! Zigzag it through the batter from left to right to create a marble like effect with the spice. Thanks for sharing , Thanks so much for sharing your substitutions! Read my disclosure here. Add the loaf bread to the oven and bake for 50-55 minutes until cooked through. Sometimes I don’t have it on hand. Sprinkle evenly with brown 1 tsp vanilla … 3 tbsp vegetable oil. I have been trying to adapt my moms coffee cake recipe to vegan and never was able to succeed until I made this bread. dairy … I made it gluten free from King Arthur measure to measure gluten free flour blend and my sister couldn’t tell it was even gluten free. This part is pretty easy, but in a smaller bowl add in the remaining sugar & cinnamon and whisk together. We really appreciate you taking the time to leave a review! Simply made and absolutely delicious! The vegan cinnamon swirl bread is so good, you'll … So glad to hear that the recipe was a hit even with the sub! We appreciate you taking the time to leave a review. Quick breads require no yeast and usually are ready in about an hour, making them a delicious and great breakfast or snack on the go. So happy to hear you enjoyed it. The flavor is PHENOMENAL and my baby girl loved it! This healthy cinnamon swirl banana bread is moist on the inside and tender on the outside, and the perfect way to spruce up the classic banana bread! This is delicious! Transfer the dough to a lightly oiled flat surface and gently roll into a 9-by-12-inch rectangle. This Vegan Cinnamon Bread is easy to make, SO moist, eggless, & dairy-free too! . We haven’t tried but usually whole wheat flour should be substitute at 3/4 cup whole wheat for every 1 cup all purpose flour called for and then add an additional 2-3 tsp of liquid. Delicious is an understatement. Have a great day! cinnamon, raisins, canola oil cooking spray, gluten, brown sugar. A vegan and moist banana bread made from bananas, a sweet cinnamon-sugar swirl and crunchy cinnamon crumble. Next, you are going to grease a loaf pan (I used this 1 pound USA Loaf Pan) and add in about ⅓ of the batter. Please utilize your own brand nutritional values to double check against our estimates. Learn more about the award-winning team behind the site. Loved this recipe. I loved that even though I used brown sugar, it didn’t feel overly sweet! This vegan cinnamon quick bread needs just 9 ingredients and comes together super quickly. In a small bowl combine coconut sugar and cinnamon creating the spice mixture. We really appreciate you taking the time to leave a review! We’re so happy to hear that both ways we are success! 4 cups all purpose flour. I can’t wait to make it with vegan butter! Serve warm with a drizzle of icing or vegan butter. Layer loaf pan by pouring half the batter into loaf pan, then half the spice. It tastes even better the next day as the cinnamon has longer to sit. Thank you for this recipe! Spread the softened vegan butter evenly over the dough. We are so happy that you loved the recipe. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Let sit for 15 min. While the bread is cooling make the vanilla icing. That leaves people rushing around with limited amount of time in the morning and looking for something to grab and go on the way out the door. Loved loved LOVED this recipe! Next, add the dry ingredients to the bowl making sure to add the flour first followed by the baking powder, baking soda, salt, and cinnamon. Well, you can add this eggless cinnamon bread to the must-make list because it may be the best one yet! I actually saved some of the brown sugar/cinnamon mix and added it to the top of the loaf. I will definitely be making this again. Prepare Cinnamon Swirl by combining Melted Vegan Butter, Brown Sugar and Cinnamon. This morning the loaf was even better! Glad to hear it’s a hit. Have a great day! We’ve made it 3 times now! these are soooooo delicous <3. The first is applesauce which provides tons of moisture and also acts a bit like an egg replacement to bind the ingredients together. 2 tsp bread machine yeast. So glad to hear that the recipe was a hit. We’ve made it with that GF flour as well and agree it’s almost indistinguishable! The taste brought me back to when I was a kid. I didn’t have a loaf pan so I made muffins, which were done after 45 mins. It's even better the next morning. The second item is actually the sugar itself! Sprinkle the chopped … We’re so excited that you loved the recipe! If you’re new to eating vegan or been a vegan for years, you’ll find recipes that are easy to make that taste great! This Gluten-Free Cinnamon Bread is made with almond and oat flours and topped with a simple glaze. Required fields are marked *. Add to the bowl flour, baking powder, salt and brown sugar and mix everything together with a spatula. Excellent recipe! It tastes soooo much like coffee cake but vegan and even better! Thanks for taking time to leave a review! I’ve made it three times in less than a week. It can be enjoyed as is, toasted or even dipped in custard for a fantastic twist on French toast! Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. We really appreciate you taking the time to leave a review! Repeat this two more times, ending with a thin layer of the cinnamon sugar on top. In a separate bowl, mix together the the cinnamon sugar filling ingredients (the sugar and cinnamon) and set aside. Sally's Baking Addiction Cinnamon Swirl Bread, Applesauce (super important for sweetness & moisture), Olive Oil (if trying to make this cinnamon bread oil-free, just sub for more applesauce, but expect a more dense cake), 3 Tbsp olive oil (or any other liquid oil subbed 1:1), 1 tsp (5 grams) vanilla bean paste/extract, Preheat the oven to 350F and lightly grease a. Fat or moisture? Enjoy! We really appreciate you taking the time to leave a review! In a large bowl, sift together all the dry ingredients: oat flour, almond flour, cinnamon, baking soda, … Have a great day! 16 comments. Over-mixing batter can lead to a super dry & gummy bread which we want to avoid. Hi, can I replace the all-purpose flour with wholewheat flour? ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Have a great day! The bread is so fast and easy to make. Then, add in the dry ingredients. We really appreciate it. I do a brunch every sunday, and just tried it today. You can use any neutral oil (wouldn’t recommend olive) or vegan butter . 1 1/2 tsp ground cinnamon. We know that breakfast time can be a struggle for many people. Thanks for asking. No yeast is needed to make a cinnamon swirl quick bread that tastes just like a cinnamon roll. Will certainly be making it again!!!! And every time is the same. Our Top 15 posts automatically sent to you! In case you love cinnamon buns… you’re just a regular human being because, let’s be … Bake the loaf for 45-55 mins or until a toothpick inserted in the center comes out clean. Let cool, then cut and serve. I tried the recipe two ways. I made mine gluten free using Bob’s Red Mill 1-1 flour and the other was with regular flour and I used vegetable oil. Cinnamon bread can be stored at room temperature for 1-2 days wrapped in tin foil or plastic wrap. Test with toothpick. Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil … Yayy!! If you can find a 1:1 baking flour such as Bob's Red Mill, that will work subbed 1:1 in volume for the all-purpose flour in this recipe. We have a video now that shows you exact what we do. We appreciate you taking time to comment. It’s really good and easy to make. We really appreciate you taking the time to leave a review! Let cool until lukewarm. Brush … For some reason, though, my flour would not mix thoroughly and I had pockets of flour in my loaf. Gluten-Free Cinnamon Bread. This post may contain affiliate links. Will definitely make it again and again. *See post for notes about Top 8 Allergy Free variation. This vegan cinnamon swirl bread made with brown sugar cinnamon butter melts in your mouth and is the perfect bread to bake on a Sunday afternoon. Used 1/3 cup applesauce and reduced the oil to 1/4 cup. Your email address will not be published. If you made a vanilla icing drizzle, it would probably put you in a food coma. Remove from heat. Thanks! In a large mixing bowl, whisk together the oat milk, apple cider vinegar, applesauce, brown sugar, white sugar, olive oil, and vanilla bean paste. In a bowl, mash … HOW TO MAKE VEGAN CINNAMON APPLESAUCE QUICK BREAD. Filed Under: Breakfast, Recipes Tagged With: bread, breakfast, recipes, This bread is delicious!!! Therefore, you are going to have a less moist bread if using a different sugar. This will become a staple in our home for sure!! Vegan … Looking for more sweet vegan bread recipes? We’re so happy to hear that you enjoyed it! Whip it together for a vegan brunch or even enjoy it for dessert! Check out these SGTO favorites! I gave it a mix into the dough and it gave the loaf a nice crunchiness to the top! My family LOVED this! There are two main ingredients that make this vegan cinnamon roll bread super moist even with a long baking time. Facebook Twitter Pinterest Tumblr Reddit Email. I can’t have dairy. Hi! Do one final swirl with the knife and then add to the oven to bake! Don’t stop with this bread recipe! This will provide a nice crunchy topping that is honestly SO good. Love this!! We’re so excited that you liked it! (I used grape seed oil) Have a great day! Do not put more than ⅓ of the cinnamon sugar filling on top. Thank you for this wonderful recipe. Hi! We are so happy to hear that you loved it! This bread, once made, will last up to 5 days. This website is loaded with fantastic recipes. This information is provided as a courtesy and is an estimate only. salt. However, it is actually best stored pre-sliced in the freezer. I have made this recipe as written 4 or 5 times Have a great day! I truly hope you love this Vegan Cinnamon Loaf Bread! I saw the video on your YouTube channel, I knew I had the ingredients so I made it right away. We’re so happy to hear that you liked it! It took me about 65 minutes total to bake in my glass loaf pan. Subbed most of the oil with more applesauce and it was still delicious. I also subbed out the applesauce for aquafaba and it worked great. Thanks for taking time to leave a review, we appreciate it so much! When inserted it should come out clean. Pull the dough away from around the … The bread was perfection! So, i was delighted to find this recipe. You could try mixing in separate parts so it mixes evenly.Just don’t overmix. 1/3 cup plant milk. This is delicious! I like that you said “but better”. You may also like. Heat the milk and vinegar in a small saucepan until it simmers. Flour, sugar, baking powder/soda. A super soft & moist cinnamon bread filled with swirls of cinnamon sugar and topped with a vanilla bean icing! Point is I loved it! I refidgerated the rest. dairy free bread, dairy free breakfast, vegan bread, vegan breakfast. It all worked perfectly and is addictively delicious. The type of milk wouldn’t matter but using just almond flour would matter. Thanks for taking time to leave a comment, we appreciate that so much! However, if you just use applesauce the bread will still taste great, it will just be more dense. Subbed out 1/2 cup of almond meal for 1/2 cup flour. This Vegan Cinnamon Bread is easy to make, SO moist, eggless, & dairy-free too! Sooooo good and super easy! It also makes a great option to have out at a brunch or maybe a family holiday party for people that want something slightly sweet but don’t like things like cakes or pie. Highly recommended!! Amazing on its own or with a hot beverage. This eggless cinnamon cake takes a decent time to bake because we want to make sure the inside is cooked through completely. It almost always needs a blend of other gluten free flours. Have a great week, stay safe! Is there any substitution for coconut oil in this? It's actually okay if there are some lumps in the batter. baking powder. Pour the icing over the cake, slice, and serve! We’re so happy to hear this, thank you for taking the time to leave a review! I made this delicious bread for breakfast and it was so yummy! Now. And boy did it help the crust be crunchy with softness in the middle! Jump to Recipe. We really appreciate it. Make sure not to over-swirl with the knife or you won't have thick layers throughout the bread. Hi – what is the role of the applesauce in this recipe? Not only that, but adults and kids alike both love it. The banana bread infusion happens in two ways: 1) banana puree in the dough, and 2) banana slices and walnuts in the centers. Required fields are marked *. Hmm, we’ve never had that issue so I’m not entirely sure. Can’t wait to make it again. 1/4 cup granulated sugar. I will definitely be making this again. Please keep the delicious recipes coming! Have a great week, Your email address will not be published. 1/4 cup of applesauce is equivalent to 1 egg so it’s likely that with you subbing 2 “eggs” (I’m guessing 4-6 tbps of water with the chia) that it was too much and it needed to be cooked longer. salt, water, brown sugar, dry active yeast, cinnamon, raisins and 3 more. This fluffy, warming vegan cinnamon bread is comforting and delicious. Finish with the remaining ⅓ of batter topped with the remaining ⅓ of the cinnamon sugar filling on top and swirl one last time with the knife. First, to make this bread, you will add the rice flour, starch, baking powder, cinnamon and salt to a large bowl and whisk … This recipe is awesome!! Thank you! Check out some of our cinnamon rolls for your next brunch! Thanks for taking the time to leave a review, we appreciate it so much. Love the idea of adding vanilla. We’re so happy that you loved it Thanks for leaving a review, we appreciate it so much, Delicious!!! Since we’ve only used a 1:1 GF flour we don’t have the exact measurements of how much almond flour you would need but that’s what happened. Pour half the batter into the loaf pan, then drizzle in the coconut oil and sugar mixture. Have a great day! Gluten Free Cinnamon Raisin Bread LetTthem Eat Gluten Free Cake. My cinnamon loaf was sweet and the coconut sugar carmelized on the top and sides. Add to the bowl flour, baking powder, salt and brown sugar and mix everything together creating the batter. Before we jump into some tips & tricks to make this vegan cinnamon cake, here's a quick recap of the simple ingredients you need to make this recipe! So excited to hear that! Tastes like coffee cake but better! We’re happy to hear you like it! The batter for this Cinnamon Roll bread … Have a great week. My mom enjoyed the regular cinnamon loaf. Dutch Oven Cinnamon Raisin Bread … Full amounts listed in the printable recipe card below. The bread is so moist and tender. What could be the issue? So happy to hear you enjoyed it. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Stir to combine. I ate 4 pieces after it came out of the oven. Never taste-free! Yes, my friends, this vegan cinnamon bread requires no yeast, no kneading and it’s also gluten-free, dairy-free, and egg-free. Bake for about 50 minutes. Thanks for taking time to leave a review! So glad to hear everyone is enjoying the recipe so much. Once the bread is completely cool, top with the optional vanilla icing and serve! I did leave my gf loaf in a an extra 20 minutes to make sure it cooked all the way. We can’t even blame you for how often you made it LOL. So glad to hear you are enjoying the recipe and found it easy. Thanks for taking the time to leave a review, we appreciate it so much. A fluffy besan (brown chickpea flour) batter, and cinnamon sugar swirled in and baked for perfect Cinnamony, fluffy bites to start the morning. 1 tsp vinegar ( apple cider vinegar or white) 1/3 cup (66.67 g) sugar 1 tbsp more for sweeter. We would recommend something sweet like maple syrup for the additional liquid since whole wheat flour tastes more “earthy” for lack of a better word LOL, LOVED this and so easy to make. For the dairy free milk, we prefer oat which is already Top 8 Allergen free, but you can use any safe non-dairy milk. Start by preheating the oven to 350ºF and greasing a loaf pan. Almond flour is more moist so you either need to add more or reduce the liquid. Drizzle or brush the glaze on the warm raisin cinnamon rolls. It is like mush, and I am not sure where i went wrong!